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Roasted Spaghetti Squash
Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms
Enjoy!
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- Avocado Toast with Scrambled Eggs
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- Healthy Monkey Bites
- Berry Flax/Chia Pudding Delight
- Sneaky Soft Serve Chia Banana Ice Cream
- The Healthy Cocoa Bar
- The Healthy Berry Bar
- Coconut-Flax Granola
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- A Week's Worth of Dinners
Roasted Spaghetti Squash
Ingredients
- 1 medium Spaghetti Squash
- 2 Tbsp Olive Oil
- 2 Tbsp Carrington Farms Organic Coconut Cooking Oil or Carrington Farms Organic Virgin Coconut Oil, melted
- ¼ cup toasted nuts and seeds
- Sea Salt
Directions
- Preheat oven to 425F.
- Cut squash in half, drizzle with 2 tablespoons olive oil and season with salt and pepper.
- Place flesh side down on a parchment lined baking sheet, and roast for 45 minutes to 1 hour, or until easily pierced with a knife.
- Put 1 Tbsp coconut oil in each half, then sprinkle over toasted nuts, seeds and sea salt.
Enjoy!
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