Summer Swirl Superfood Pops

Ingredients

Pink Layer

• 1 cup light coconut milk (or any plant milk
• 1 cup strawberries (fresh or frozen
• ½ tablespoon maple syrup
• ½ teaspoon Carrington Farms Organic Pomegranate Powder or Organic Goji Berry Powder

Purple Layer

• ½ cup light coconut milk (or any plant milk)
• ¾ cup blueberries (frozen produces better purple color)
• 3 tablespoons Carrington Farms Organic Chia Seeds
• ½ tablespoon maple syrup
• shredded coconut, optional

Directions

1. In a blender, blend all ingredients for the pink layer until smooth. Pour the mixture into 8 popsicle molds. Set aside. Rinse the blender.
2. Now blend all ingredients for the purple layer until smooth. Pour this mixture over the pink layer. Using a popsicle stick, swirl the purple layer a bit so it creates a swirly effect with the pink layer. Sprinkle a layer of shredded coconut over each popsicle. Insert the popsicle sticks.
3. Freeze for 4-5 hours or until frozen.

Enjoy!