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Summer Swirl Superfood Pops

Welcome to the Carrington Kitchen!
Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. Let us know how they come out @carringtonfarms


Summer Swirl Superfood Pops


Pink Layer

  • 1 cup light coconut milk (or any plant milk
  • 1 cup strawberries (fresh or frozen
  • ½ tablespoon maple syrup
  • ½ teaspoon Carrington Farms Organic Pomegranate Powder or Organic Goji Berry Powder

Purple Layer

  • ½ cup light coconut milk (or any plant milk)
  • ¾ cup blueberries (frozen produces better purple color)
  • 3 tablespoons Carrington Farms Organic Chia Seeds
  • ½ tablespoon maple syrup
  • shredded coconut, optional


  1. In a blender, blend all ingredients for the pink layer until smooth. Pour the mixture into 8 popsicle molds. Set aside. Rinse the blender.
  2. Now blend all ingredients for the purple layer until smooth. Pour this mixture over the pink layer. Using a popsicle stick, swirl the purple layer a bit so it creates a swirly effect with the pink layer. Sprinkle a layer of shredded coconut over each popsicle. Insert the popsicle sticks.
  3. Freeze for 4-5 hours or until frozen.