Mushroom Hot Chocolate

Ingredients:
(2 servings) 

• 2 tsp Carrington Farms Mushroom Powder
• 2 cups almond milk 
• 1 tbsp raw cacao powder
• 1 tsp dark brown sugar 
• 1 tsp vanilla sugar
• ⅛ tsp hot chili powder
• 1 pinch sea salt
• 2-3 whole star anise
• 4-6 cardamom pods, ground
• ⅓ cup dark chocolate, grated
• whole star anise and ground cinnamon for garnish (optional)

Directions:

1. Blend the almond milk, cacao, vanilla sugar, dark brown sugar, salt, chili and Carrington Farms Mushroom Powder in a blender until combined.
2. Transfer the mixture into a saucepan and add the chocolate, star anise and cardamom. 
3. Simmer for 10-15 minutes until the chocolate has melted and the mixture has slightly thickened.
4. Pour into two mugs, garnish with a sprinkle of ground cinnamon and a whole star anise and enjoy!