American Flag Fruit Pizza

This patriotic pie will be the sweet star of your 4th of July cookout.

Ingredients:

For the Ghee & Chia Cookie Crust:

• 2 tbsp Carrington Farms Organic Chia Seeds
• 4 tbsp Carrington Farms Organic Ghee
• 1 cup all-purpose flour 
• 1 tsp baking soda
• 1/4 tsp salt
• ½ cup sugar
• 1 extra-large egg
• ½ tsp vanilla extract

For the Whipped Cream:

• 1 cup heavy whipping cream, cold
• 2 tbsp sugar

Toppings:

• 1 cup Blueberries
• 1 jar Reese Maraschino Cherries

1. Preheat the oven to 320°F.
2. Whisk together the flour, baking soda, salt and Carrington Farms Organic Chia Seeds in a large mixing bowl and set aside.
3. In a second mixing bowl, whisk together the Carrington Farms Organic Ghee and sugar. Whisk until it looks creamy and slightly whipped. Next, add the egg and vanilla extra and whisk to combine.
4. Using a spatula, combine the wet and dry ingredients to make the cookie dough.
5. Lightly grease a small baking sheet with Carrington Farms Organic Ghee then add the cookie dough and spread out in one even layer.
6. Bake at 320°F for 15-18 minutes or until the edges are light gold. Allow the cookie crust to cool completely.
7. Using an electric whisk, whisk the cold heavy cream until peaks then slowly add the sugar while whisking until firm peaks.
8. Dollop the whipped cream on top of the cooled cookie crust and spread out evenly then top with blueberries and maraschino cherries to make the American flag pattern.