Chipotle Dupe Burrito Bowl

Chipotle Dupe Burrito Bowl



  • ¼ medium red onion, coarsely chopped
  • 2 cloves garlic
  • 1 tbsp adobo sauce
  • 1 tbsp ancho chile powder
  • 2 tbsp Carrington Farms Organic Coconut Cooking Oil
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and black pepper
  • 2 lbs boneless, skinless chicken thighs

Tomato Salsa:

  • 1 lb tomatoes, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, minced
  • 3 jalapeños, seeded and finely chopped
  • 2 tsp fresh lime juice
  • Salt

For assembling the bowls:


1. Make the Chicken:
  • Blend red onion, garlic, adobo sauce, ancho chile powder, 1 tbsp coconut oil, cumin, oregano, salt, and pepper until smooth. Add water to reach ½ cup.
  • Marinate chicken in the sauce for at least 30 minutes or overnight.
  • Cook chicken in 1 tbsp Organic Coconut Cooking Oil. Chop and season with salt.
2. Make the Lupin Bean:
  • Follow package instructions. Then season to taste with salt and some lime  juice (optional).
3. Make the Tomato Salsa:
  • Combine tomatoes, red onion, cilantro, jalapeños, and lime juice.
  • Season with salt.
4. Assemble the Bowls:
  • Build each bowl with an equal amount of lettuce, Carrington Farms Ground Lupin Bean, chicken, black beans, corn, tomato salsa.
  • Top everything with Carrington Farms Organic Milled Flax Seeds and Cilantro Lime Ranch, finish by adding handfuls of cauliflower sea salt crackers!