Chipotle Dupe Burrito Bowl

Ingredients:

Chicken:

• ¼ medium red onion, coarsely chopped
• 2 cloves garlic
• 1 tbsp adobo sauce
• 1 tbsp ancho chile powder
• 2 tbsp Carrington Farms Organic Coconut Cooking Oil
• 1 tsp ground cumin
• 1 tsp dried oregano
• Salt and black pepper
• 2 lbs boneless, skinless chicken thighs

Tomato Salsa:

• 1 lb tomatoes, diced
• ¼ cup red onion, finely chopped
• ¼ cup fresh cilantro, minced
• 3 jalapeños, seeded and finely chopped
• 2 tsp fresh lime juice
• Salt

For assembling the bowls:

• 1 (15 ounce) can black beans rinsed and drained 
• 4 cups shredded lettuce
• 1 cup  Carrington Farms Ground Lupin Bean
• 1 cup canned corn, drained
• 1 tbsp Carrington Farms Organic Milled Flax Seeds
• Cauliflower Sea Salt Crackers
• 1 cup Cilantro Lime Ranch Dressing

Directions:

• Blend red onion, garlic, adobo sauce, ancho chile powder, 1 tbsp coconut oil, cumin, oregano, salt, and pepper until smooth. Add water to reach ½ cup.
• Marinate chicken in the sauce for at least 30 minutes or overnight.
• Cook chicken in 1 tbsp Organic Coconut Cooking Oil. Chop and season with salt.

• Follow package instructions. Then season to taste with salt and some lime  juice (optional).

• Combine tomatoes, red onion, cilantro, jalapeños, and lime juice.
• Season with salt.

• Build each bowl with an equal amount of lettuce, Carrington Farms Ground Lupin Bean, chicken, black beans, corn, tomato salsa.
• Top everything with Carrington Farms Organic Milled Flax Seeds and Cilantro Lime Ranch, finish by adding handfuls of cauliflower sea salt crackers!