Coconut Flour Waffles

Made with our Organic Coconut Flour, this recipe packs in 26 grams of protein and 45 grams of fiber for a breakfast that tastes as good as it makes you feel.

• 1 cup Carrington Farms Organic Coconut Flour
• Carrington Farms Ghee Cooking Spray
• 3 tbsp granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1 cup fat-free buttermilk
• 2 large eggs, lightly beaten
• 1 large egg white, lightly beaten

Directions:

1. Heat a waffle iron to medium-high according to manufacturer’s instructions. Stir together flour, sugar, baking powder, and cinnamon in a large bowl. Set aside.
2. Whisk together buttermilk coconut oil, eggs, and egg white in a separate bowl. Add buttermilk mixture to flour mixture, and stir just until blended.
3. Lightly coat waffle iron with cooking spray. Spoon ⅓ heaping cup batter into waffle iron. Cook until lightly browned, about 4 minutes. Repeat with remaining matter; serve immediately.

Enjoy!