Flying Dutchman Burger

Ingredients:

SPREAD

• 1/3 cup mayonnaise
• 4 tbsp pickle relish, drained
• 3 tbsp ketchup
• 1 tsp sugar
• 1 tbsp white vinegar
• 1 tsp yellow mustard, optional

PATTIES

• 1 pound 80/20 ground beef
• 2 tbsp Carrington Farms Organic Milled Flax Seeds
• 2 tbsp warm water
• 1 tsp garlic powder
• 2 tsp everything seasoning
• 1 ½ tsp smoked paprika
• 4 white cheddar cheese slices
• Carrington Farms Coconut Oil Cooking Spray for cooking 

CARAMELIZED ONIONS

• 1 large yellow onion, cut into thick circular slices
• salt, to taste
• brown sugar, to taste
• Carrington Farms Organic Ghee

Directions:

1. MAKE THE SPREAD: In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. It will be a pink color. Set aside.
2. PREPARE THE PATTIES: Combine Carrington Farms Organic Milled Flax Seeds with warm water and set aside for 1 minute. Mix ground beef with all spices and add in the milled flax mixture. Weigh out 4 portions of ground beef. Gently flatten the patty into a circle to desired thin or thickness and set aside.
3. MAKE CARAMELIZED ONION BUNS: In a large pan or flat grill over medium to medium-low heat, add Carrington Farms Organic Ghee. Once hot, add the thickly cut onions and sprinkle with sugar and salt. Cook for a few minutes until you see the edges turn golden. Flip over gently and caramelize the other side, right before you take them off the grill.
4. COOK AND ASSEMBLE THE BURGER: Over medium-high heat on the grill or in a skillet, use Carrington Farms Coconut Oil Cooking Spray. Add the patties in and cook for about 2-3 minutes for the patty to get a nice brown crust. Flip over and add a slice of cheese on top of the patties. Let it cook for about 1 more minute. Transfer 2 burger patties on top of a grilled onion and add a grilled onion on top as the “bun”.
5. Serve with the spread to enjoy warm!