Fruit, Veggie and Nut Breakfast Bread

Dry Ingredients:

• 2 cups of Carrington Farms Gluten Free Flour with Fiber
• 1 cup oats (regular or gluten free)
• 1 cup Carrington Farms Organic Flax Chia Blend
• 1 tbsp baking powder
• 1 tbsp cinnamon
• 1 tsp ground cardamom
• ¼ tsp sea salt

Wet Ingredients:

• ½ cup Carrington Farms Almond Cooking Oil
• ½ cup pure maple syrup
• ½ cup almond milk
• 2 tsp pure vanilla extract

Mix in's:

• Carrington Farms Coconut Oil Cooking Spray
• 1 cup mixed fresh berries (blueberries and blackberries)
• 1 cup finely chopped baby spinach
• 1 cup finely grated carrots
• 1 medium sized apple, shredded
• ¼ cup raisins
• ¼ cup cranberries
• ¼ cup dried cranberries
• ¼ cup of a mix of sunflower & pumpkin seeds
• Carrington Farms Organic Chia Seeds, sprinkled on top
• 1 Scoop of Simply Tera’s Organic Plain Whey Protein Powder 

Directions:

1. Prepare a 5 x 9 inch loaf pan with Carrington Farms Gluten Free Baking Spray and preheat your oven to 375F.
2. Whisk together dry ingredients in a large mixing bowl. In a separate bowl, mix together wet ingredients then add to dry ingredients until well combined.
3. Fold in your Mix in’s.
4. Place batter into a loaf pan and bake for 45 minutes or until the toothpick test comes out clean.
5. Let cool for 10 minutes then remove loaf from the pan and transfer to a baking rack to cool completely.