Garlic Mushrooms

This mouthwatering recipe uses our Carrington Farms Ghee which not only adds rich, buttery flavor, but is a smart choice because of its high smoke point and natural antioxidants.

Ingredients:

• Carrington Farms Coconut Oil Cooking Spray
  
• 4 tbsp Carrington Farms Organic Ghee
• 1/2 onion chopped (optional)
• 1 pound cremini or button mushrooms
• 2 tbsp dry white wine (optional)
• 1 tsp fresh thyme leaves chopped
• 2 tbsp chopped fresh parsley
• 4 cloves garlic minced
• Salt and pepper to taste

Directions:

1. Spray a skillet with Carrington Farms Coconut Oil Cooking Spray, then add Carrington Farms Organic Ghee to the skillet and place over medium-high heat. 
2. Sauté the onion until softened (about 3 minutes). Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges. 
3. Pour in the wine and cook for 2 minutes, to reduce slightly. 
4. Stir in thyme, parsley and garlic.
5. Cook for another 30 seconds, until fragrant. Serve hot.