Gluten-Free Strawberry Muffins

Carrington Farms Gluten Free Strawberry Muffins
Quick, easy, and satisfying, these Gluten-Free Strawberry Muffins are forever an excellent go-to snack or breakfast. 


For the muffins

For the crumb topping:



  1. Preheat the oven to 350° F and line a muffin tin with paper lines. Spray liberally with Carrington Farms Ghee Cooking Oil Spray. Set aside. 
  2. In a medium bowl, whisk together Carrington Farms Organic Cassava Flour, Carrington Farms Lupin Flour, rolled oats, baking powder, baking soda, and salt. Set aside. 
  3. In a large bowl, combine coconut oil, maple syrup, eggs, sour cream, and vanilla. Whisk until smooth. 
  4. Add the dry ingredients to the bowl with the wet ingredients and fold with a rubber spatula until well combined and no dry spots remain. Add the strawberries and mix to disperse. 
  5. Divide the batter between 12 muffin cups. 
  6. In a small bowl, mix together rolled oats, Carrington Farms Lupin Flour, sugar and a pinch of salt. Add the Carrington Farms Organic Coconut Cooking Oil and stir until everything is moistened. Sprinkle the oat mixture on top of each muffin.
  7. Bake for 25-30 minutes, or until muffins are deeply golden and baked through completely. Let cool in the pan before serving.