Goat Cheese & Honey Bites

Servings: 6-8
Time: 20 mins 

Ingredients:

• Carrington Farms Organic Ghee, softened
• 1 tsp Carrington Farms Organic Coconut Cooking Oil
• 1 baguette, sliced into ½-inch rounds
• ¼ tsp ground cinnamon
• ¼ cup pecans, chopped
• Royal Holland Goat Cheese, sliced
• Honey, for drizzling
• Fresh thyme, for garnish

Directions:

1. Preheat oven to 375°F. Arrange baguette slices on a baking sheet and lightly spread ghee on each slice.
2. Toast in the oven for 5–10 minutes, or until golden and crisp around the edges.
3. Meanwhile, heat coconut oil in a small sauté pan over medium heat. Add chopped pecans and cinnamon and toast, stirring frequently, until fragrant and lightly browned. Remove from heat.
4. Place slices of goat cheese on the warm toasted baguette.
5. Drizzle each crostini with honey.
6. Sprinkle with the toasted cinnamon pecans.
7. Finish with fresh thyme and serve immediately.