Whipped Ricotta With Lemon Dip
A dash of Carrington Farms Organic Flax Cooking Oil brings a wonderfully nutty flavor to this keto-friendly dip mixed in with ricotta cheese, lemon juice, salt, and pepper.
- 15 oz whole milk ricotta cheese
- 1 tbsp Carrington Farms Organic Flax Cooking Oil
- 1 medium lemon (for juice and zest)
- salt and black pepper to taste
- Carrington Farms Keto Bread Mix
- Combine all ingredients in a bowl.
- Using an electric mixer, whisk until combined and fluffy, for 2-3 minutes, starting low and then increasing to medium speed.
- Make the Carrington Farms Keto Bread according to the packaging instructions.
- Spread dip on the bread and enjoy!