Wild Rice Soup

Ingredients:

• 32 oz vegetable broth
• 3 tbsp Carrington Farms Organic Flax Cooking Oil
• 1 cup sliced mushrooms
• 1 tsp Carrington Farms Mushroom Powder
• 2 garlic cloves minced
• 1/4 cup chopped onions
• 1/2 cup chopped celery 
• 1/2 cup chopped carrots
• 1 cup chopped sweet potatoes
• 16 oz unsweetened  coconut milk
• 1/2 cup nutritional yeast
• 1/2 cup chopped kale
• 3 sprigs of fresh thyme
• 2 tbsp salt
• 2 packets of Reese Minnesota Wild Rice

Directions:

1. Prep and chop all veggies
2. In a large pot, combine 2 tbsp Carrington Farms Organic Flax Cooking Oil with garlic, mushrooms, and Carrington Farms Mushroom Powder, and cook down for 3 - 5 minutes.
3. Add all chopped veggies except the kale (onions, celery ,carrots, sweet potatoes) and add another tbsp of Carrington Farms Organic Flax Cooking Oil to the pot.
4. Cook for 5 minutes until the onion becomes fragrant.
5. Add the vegetable broth, coconut milk, Reese Wild Rice, kale, thyme, salt,  cover the pot with a lid and simmer until the rice and potatoes are fully cooked (about 30 min).
6. Serve with salt and pepper and enjoy!