Baked Brie and Green Bean Bundles

Ingredients:

 Dough

• 1 ½  cups 115 degree F water
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 1 tbsp melted Carrington Farms Carrington Farms Organic Ghee with Himalayan Salt 
• 1/2 tsp salt
• 1 cup Carrington Farms Semolina Flour 
• 1 ½  cups bread flour 

Bundles 

• 4 oz green beans, trimmed 
• 1 (9.5-oz.) wheel brie, cut into small squares
• Carrington Farms Ghee Cooking Spray 
• Kosher salt
• Freshly ground black pepper

Directions: 

To make the Dough

1. In a measuring cup or bowl, combine the water, yeast, and sugar. Give it a stir and let it sit for 10 minutes, until the liquid gets bubbly.
2. Place the measuring cup liquid mixture, melted Carrington Farms Organic Ghee with Himalayan Salt, salt, Carrington Farms Semolina Flour, and bread flour in the bowl of a stand mixer and use the dough hook to stir it together, until it’s roughly combined.
3. Fit the mixer with the dough hook and knead on medium low speed for about 10 minutes, until the dough is smooth. The dough will be a little bit sticky, and that’s fine.
4.  Cover the bowl with a lid or plastic wrap and let it sit for 2 hours, until the dough doubles in size.

To make 7-8 bundles

1. Preheat the oven to 450 and line a large baking sheet with parchment paper. In a large pot of boiling salted water, cook green beans until bright green, 3 minutes. Using a slotted spoon, remove from water and place into a bowl of ice water. Drain. 
2. Roll out dough into a rectangle and divide into triangles and place on a prepared baking sheet. 
3. Top with a slice of brie and small bunch of green beans. 
4. Wrap the tip of the triangle over green beans and press to seal. 
5. Spray a small amount of ​​Carrington Farms Ghee Cooking Spray, Kosher salt and season with pepper.
6.  Bake until golden and crescents are baked through, about 20 minutes. Enjoy!