Blackberry Dragon Fruit Protein Cheesecake Cups
Featuring simply tera’s organic whey protein powder, this refreshing recipe has a bold and rich flavor.
- 1/3 cup Carrington Farms Ground Lupin Bean, Plain
- 3 tbsp Carrington Farms Organic Chia Seeds
- 4 tbsp nut butter
- 1 cup frozen dragon fruit
- 1/2 cup fresh blackberries
- 6 tbsp water
- 1 ½ cup cottage cheese
- 4 tbsp milk
- 3 scoops simply tera’s organic bourbon vanilla whey protein powder
- 4 tsp agave
Cook the Carrington Farms Ground Lupin Bean according to package instructions then transfer to a bowl and allow to cool.
While the ground lupin cools, make the other two layers. To make the blackberry dragon fruit chia layer, add frozen dragon fruit, blackberries and water to a high-speed blender and blend until smooth. Pour the mixture into a mixing bowl and add Carrington Farms Organic Chia Seeds. Mix well then cover and refrigerate for at least 20 minutes to allow the chia seeds to absorb the liquid and plump up.
For the no-bake cheesecake layer, add cottage cheese, milk, agave and simply tera’s organic bourbon vanilla whey protein powder to the high-speed blender and mix until smooth.
To the cooled Carrington Farms Ground Lupin Bean add the nut butter and mix to combine. Distribute the mixture evenly to the bottoms of the glass jars and press down to create the crust layer. Next, add the no bake cheesecake layer to the glass jars then top with the blackberry dragon fruit chia mixture and garnish with a fresh blackberry.
Serve immediately or cover and refrigerate.