Fall Veggie Bowl with Chicken & Crunchy Crounons

Makes 2 servings

Ingredients:

• 1 small head of broccoli (about 2 cups of florets)
• 1 medium sweet potato, cubed
• 4–6 small whole carrots
• 2 small chicken breasts (12–14 oz total)
• 1½–2 tbsp Carrington Farms Organic Ghee
• 1 tsp paprika
• ½ tsp salt, or to taste
• ½ cup Carrington Farms Organic Crounons, Garden Herb

Directions:

1. Roast the veggies: Toss sweet potato, broccoli, and whole carrots with melted Carrington Farms Ghee, paprika, and salt. Roast at 400°F for 25–30 minutes, until tender and golden.
2. Grill the chicken: Season chicken breasts with your favorite spices and grill until fully cooked. Let rest, then slice.
3. Assemble the bowl: Add roasted veggies, top with sliced chicken, and finish with Carrington Farms crunchy Crounons!

Enjoy your cozy fall bowl!