Halloween Matcha Bark

Ingredients:

• 12 oz white chocolate
• 1 tbsp Carrington Farms Organic Matcha Powder
• Candy eyeballs
• Candy corn

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate in the microwave in 20 to 30 second intervals, stirring until smooth.
3. Sift in the Carrington Farms Matcha Powder and mix until evenly combined.
4. Spread the matcha chocolate onto the prepared baking sheet.
5. Decorate with candy eyeballs and candy corn while the chocolate is still soft.
6. Refrigerate for 20–30 minutes until firm.
7. Break into pieces and enjoy!