Flower Ghee Board

Dip your favorite Spring vegetable crudités or slices of bread into this unforgettable lightly flavored, buttery ghee, that’s completely dairy free.

Ingredients:

• 1 jar Carrington Farms Organic Plant Based Ghee
• 1 radish, thinly sliced
• 1 lemon, zested
• 3 sprigs parsley, torn
• 1 tsp flakey sea salt
• Edible flowers
• Crusty bread

Directions:

1. Stir the Carrington Farms Organic Plant Based Ghee in a small bowl until it is softened.
2. Smear the ghee onto your serving board, using a cheese knife to help add texture.
3. Arrange your radishes in the shape of flowers on two corners of the board.
4. Sprinkle the ghee with the lemon zest. Tear the parsley over it and sprinkle the salt in an even layer on top.
5.  Finish with some edible flowers randomly placed all over. 
6. Serve with warm crusty bread and enjoy.