Gluten-Free Sweet Potato Loaf

Made with Carrington Farms Sweet Potato Flour, this yummy loaf is high in fiber and potassium to get your brain and body going.

Ingredients:

  • 1 ½ cups -gluten-free flour
  • 1/2 cup Carrington Farms Sweet Potato Flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup almond milk
  • 2/3 cup brown sugar
  • 1 cup mashed sweet potato (about 1 potato)
  • 1/3 cup Carrington Farms Organic Coconut Cooking Oil
  • 1/2 cup unsweetened applesauce
  • Toppings: 2 tsp Carrington Farms Organic Milled Flax Seeds and 1 tsp brown sugar

 

Directions:

  1. Microwave the sweet potato in a wet paper towel for 4-5 minutes per side. While the potato cooks, preheat and prep the batter.

  2. Preheat the oven to 350 degrees Fahrenheit. Grease an 8 or 9-inch loaf pan with Carrington Farms Organic Coconut Cooking Oil.

  3. Meanwhile, mix the batter: In a large bowl, stir together the flour, Carrington Farms Sweet Potato Flour, brown sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, then the almond milk, sweet potato puree, Carrington Farms Organic Coconut Cooking Oil, and applesauce. Pour the wet mixture into the dry ingredients and mix.

  4. Pour the batter into the prepared loaf pan. Top with a sprinkle of Carrington Farms Organic Milled Flax Seeds and brown sugar. Bake for 45 minutes. Then add foil loosely on the top and bake for another 25 minutes, until a toothpick comes out clean.

  5. Cool in the pan for 15 minutes. Then let the loaf cool on a cooling rack.

  6. Serve warm or at room temperature.