Immune Boosting Matcha Popcorn

Ingredients:

• ½ cup popcorn kernels 
• 3 tbsp Carrington Farms Organic Coconut Cooking Oil
• ½ tsp Carrington Farms Organic Matcha Powder
• Optional:  1 tbsp Carrington Farms Organic Milled Flax Seeds 
• ½ tsp salt

Directions:

1. Heat Carrington Farms Organic Coconut Cooking Oil and popcorn on high heat in a large pot with a fitted lid. Cover the pot with a lid. Lower the heat to medium-high. Let the kernels pop for several minutes, until popping slows to a “pop” every few seconds. Shake the pot side to side a little to make sure the popcorn on the bottom doesn’t burn.
2. Place popcorn in a large bowl and sprinkle with  Carrington Farms Organic Matcha Powder and Organic Milled Flax Seeds. Toss until evenly coated. Enjoy!

Recipe Notes:

Every stove is a bit different, so if this is your first time making stovetop popcorn, take a moment to get familiar with your stove’s heat level. The goal is to find that perfect balance where nearly all the kernels pop without any burning.