Lupin Nourish Bowl

This recipe is made with our Ground Lupin Bean for a high-protein, high-fiber, low net-carb base and topped with our gluten-free Crounons and Organic Flax Cooking Oil.


  1. Preheat oven to 350° F. Line a large, rimmed baking sheet with foil.
  2. In a large bowl, toss the brussels sprouts, carrots, chickpeas and lemon in 1 tbsp Carrington Farms Coconut & Olive Cooking Oil Blend, then sprinkle with paprika, salt and pepper.
  3. Transfer the vegetables to the baking sheet, spread evenly into a single layer and roast for 25-30 minutes.
  4. Cook Carrington Farms Ground Lupin Bean according to the package instructions.
  5. Divide the cooked lupin and roasted vegetables into two bowls and top each with ¼ avocado slices. Season with salt and pepper to taste.
  6. Drizzle ¼ tbsp Carrington Farms Organic Flax Cooking Oil over each bowl and top each with ¼ cup Carrington Farms Cracked Pepper & Sea Salt Crounons.