Olympic Ring Cupcakes

Ingredients:

•  6 large eggs
•  ⅔ cup pure maple syrup
•  ½ cup Carrington Farms Organic Ghee
•  2 tbsp milk
•  2 tsp vanilla extract
•  ½ cup Carrington Farms Organic Coconut Flour
•  ¼ cup Carrington Farms Lupin Flour
•  1 scoop Simply Teras Organic Plain Unsweetened Whey Protein
•  1 tsp baking powder
•  ½ tsp salt
•  1 cup blueberries

Olympic Apple Ring Toppers

•  12 apples, cored and sliced into rings
•  1 cup white chocolate chips
•  ½ cup dark or milk chocolate chips (for black ring)
•  2 tsp Carrington Farms Organic Coconut Oil 
•  1 tsp Carrington Farms Organic Goji Berry Powder (for red ring)
•  1 tsp Carrington Farms Organic Matcha Powder (for green ring)
•  1 tsp blue spirulina (for blue ring)
•  ¼ tsp turmeric (for yellow ring)
•  Optional: dye-free colored sprinkles to match each ring color (brown, red, green, blue, yellow)

Clean ingredient store-bought white frosting

Directions:

1. Preheat oven to 350F. In a small bowl, beat the eggs, pure maple syrup, Carrington Farms Organic Ghee, milk, and vanilla extract.
2. In a separate bowl, combine the Carrington Farms Organic Coconut Flour, Carrington Farms Lupin Flour, Simply Teras whey  protein powder, baking powder, and salt.
3. Add flour mixture to egg mixture; stir to combine. Fold in the blueberries.
4. Pour into a silicone muffin tray. Bake for 18-20 minutes until a toothpick comes out clean. Let the muffins cool.
5. Once cooled completely, frost cupcakes.
6. In a small dry microwave safe bowl, place white chocolate and 1 tsp Carrington Farms Organic Virgin Coconut Oil. Microwave on 50% power for 30 seconds then stir. Continue microwaving in 15-30 second intervals until chocolate is smooth.8.Divide the white chocolate into 4 separate bowls and add the powders as follows and stir until well combined:
   - Bowl 1 - add 1 tsp Carrington Farms Organic Goji Berry Powder
   - Bowl 2 - add 1 tsp Carrington Farms Organic Matcha Powder.
   - Bowl 3 -  add 1 tsp blue spirulina
   - Bowl 4 -  add ¼ tsp turmeric
7. Melt milk or dark chocolate with 1 tsp Carrington Farms Organic Virgin Coconut Oil in  a small dry microwave safe bowl, place with 1 tsp Carrington Farms Organic Virgin Coconut Oil. Microwave on 50% power for 30 seconds then stir. Continue microwaving in 15-30 second intervals until chocolate is smooth.
8. Line baking sheet with parchment paper. Using a spoon, spread  colored chocolates on individual apple slices to resemble the 5 different Olympic ring colors (black, red, green, blue, yellow). Add optional sprinkles.
9. Freeze for 10 minutes. Remove from freezer and top each cupcake with a different ring color. Enjoy!