Rose Saffron Chia & Flax Pudding

Ingredients:

• 1 1/2 cups of coconut milk 
• 2 tbsp Satya Blends Meethi Rose  
• 4 tbsp Carrington Farms Organic Chia Seeds
• 1 tbsp Carrington Farms Organic Milled Flax Seeds 
• 3 tbsp or more (depending your taste) honey or maple syrup
• 1 tbsp Carrington Farms Beet Root Powder
• 1 tbsp Satya Blends Sona Saffron 
  
  Optional topping: chopped pistachios, rose petals, berries and pistachio butter

Directions:

1. In a blender, add coconut milk, Satya Blends Meethi Rose, Carrington Farms Beet Root Powder and honey/maple syrup. Blend until smooth. 
2. In a large jar or container, add Carrington Farms Organic Chia Seeds, Carrington Farms Organic Milled Flax Seeds and milk mixture. Shake or mix well. 
3. Place in the fridge for 30 minutes at least. 
4. Scoop in a bowl and garnish with Satya Blends Sona Saffron and toppings of your choice.