Sweet Potato Casserole
![](https://cdn.shopify.com/s/files/1/0753/1465/9629/files/Sweet_Potato_Cass._2e8cdcf6-937a-4665-a856-da39f38ce731_480x480.png?v=1689703918)
Made with our Sweet Potato Flour and Organic Coconut Oil, this lightened up version of traditional sweet potato casserole has that rich creamy texture we all know and love.
Ingredients:
- 2 lb mashed sweet potato
- 1 large egg
- ½ cup dark brown sugar
- 1 tbsp cinnamon
- 2 tbsp Carrington Farms Organic Coconut Cooking Oil
- ½ cup whole milk
- 1 tsp vanilla
- ½ cup Carrington Farms Sweet Potato Flour
For the Topping:
- 1 cup brown sugar
- ¼ cup butter, melted
- 2 ½ cups chopped pecans
- 1 tsp cinnamon
Directions:
- Preheat the oven to 400. In a large bowl, whisk the egg and brown sugar.
- Add the cinnamon, Carrington Farms Organic Coconut Cooking Oil, milk, and vanilla. Whisk to combine.
- Stir in the mashed sweet potatoes.
- Fold in the Carrington Farms Sweet Potato Flour until combined.
- Spread mixture into the bottom of a greased 9x13 pan.
- In a small bowl, mix together the topping ingredients until combined. Spread on top of the sweet potato mixture.
- Bake at 400 for 30 minutes.
Enjoy!