Simply replace up to 1/3 cup of your traditional wheat flour with Carrington Farms Brewers Barley flour in your favorite bread, biscuit, muffin, pancake, and cookie recipes.
Use in place of flour in your sauces and coatings!
Simply replace up to 1/3 cup of your traditional wheat flour with Carrington Farms Brewers Barley flour in your favorite bread, biscuit, muffin, pancake, and cookie recipes.
Use in place of flour in your sauces and coatings!