With a higher heat point than traditional olive oils, our Coconut & Avocado Cooking Oil is perfect for all of your cooking, sautéing, and baking needs.
Liquid Coconut Oil, Avocado Oil
Contains: Tree Nuts (Coconut)
Store in a cool, dry place. No refrigeration necessary
Does Carrington Farms Coconut Cooking Oil still contain MCTs?
The fatty acids in coconut oil with the lowest melting points are healthy Medium Chain Triglycerides (MCTs). MCTs have long been associated with many of the benefits of coconut oil. They are quickly converted to energy in the body and because they are not directly absorbed, they don’t get deposited as fat tissue in the body. Because of proprietary distillation process used to make Carrington Farms Coconut Cooking Oil, the amount of healthy MCTs is actually 4 times more than in regular coconut oil!
Can Carrington Farms Coconut Cooking Oil solidify?
Yes, if Carrington Farms Coconut Cooking Oil is stored below room temperature, it will start to solidify. The reason is in our distillation process. We wanted to make sure that as we formulated this product, we would keep the maximum amount of the fatty acids found in coconut oil. Some of them – such as lauric acid – have higher melting points, and while we considered the option of developing our Coconut Cooking Oil to stay liquid at lower temperatures, it came at the cost of losing these valuable fatty acids.
Carrington Farms Coconut Cooking Oil will remain liquid at room temperature (approximately 68 degrees), so if you find your Coconut Cooking Oil has solidified or is starting to solidify – there’s nothing to worry about – just move it to a warmer location in your kitchen to bring it back to room temperature, and it will return to its easy-to-use liquid state!
Are there chemicals used in the distillation process?
No! The process is an all-natural one.
What benefits does Carrington Farms Coconut & Avocado Cooking Oil have?
Our Coconut & Avocado Cooking Oil contains Monounsaturated Fats, which are good fats needed in healthy diets.