Basil and Ricotta Bruschetta

Our Carrington Farms Coconut & Avocado Cooking Oil Blend ensures irresistibly crispy, golden brown bread while providing you with the added goodness of MCTS.

Ingredients:

• 1 French Baguette
• ¼ cup of Carrington Farms Coconut and Avocado Cooking Oil Blend
• Salt and Pepper to Taste
• ¼ cup Basil Pesto
• 1 cup Ricotta Cheese
• 2 tbsp Heavy Cream
• 1 Pint Tri-Colored Cherry Tomatoes
• Fresh Basil, chopped
• Flaky Salt, optional

Directions:

1. Slice the baguette on a diagonal into ¾ inch slices.
2. Brush with Carrington Farms Coconut Cooking Oil Blend and sprinkle with salt and pepper. Place under the broiler until golden brown.
3. In a large bowl, combine the pesto, ricotta, heavy cream, and a pinch of salt. Whip with a hand mixer until well combined, light, and fluffy-about 3 minutes.
4. Quarter the cherry tomatoes and mix them with salt and pepper and 1 teaspoon of fresh chopped basil.
5. Spread 2-3 tbsp of the basil ricotta on the toasts, then top with a heaping spoonful of cherry tomatoes, and a sprinkle of flaky salt.

Enjoy!