Mushroom Stuffing

Ingredients:

• 4 tbsp Carrington Farms Organic Coconut Cooking Oil
• 1 pound mushrooms
• 2 tbsp of Carrington Farms Mushroom Powder
• 1 cup of Carrington Farms Ground Lupin Bean
• 1 package of Carrington Farms Organic Crounons, Garden Herb
• 1 cup of yellow onion, diced
• 1 cup of diced celery
• 1 tbsp of minced garlic
• 2 tbsp of finely minced fresh sage
• 1 tbsp of finely minced fresh thyme leaves
• 1 tbsp of pure maple syrup
• 2 of rich broth or stock

Directions:

1. Preheat the oven to 350°F.
2. Chop the mushrooms into very small pieces by hand. Heat the Carrington Farms Organic Coconut Cooking Oil in a large deep pot over medium heat, then add the mushrooms. Cook,stirring often, until the liquid has evaporated and they are starting to brown, 5 to 8 minutes.
3. Stir in the onions, celery, garlic, sage, thyme and  Carrington Farms Mushroom Powder.
4. Cook, stirring often, until the onions have softened and smell sweet, about 5 minutes. Add the maple syrup, Carrington Farms Ground Lupin Bean and season with salt and pepper.
5. Take the pot off the heat and stir in the broth.
6. Transfer the stuffing mixture to a lightly greased baking dish. Cover with foil and bake for 20 minutes.
7. At the very end stir in the Carrington Farms Organic Crounons Garden Herb.