NYE Cherry Bombs

NYE Cherry Bombs

 Ingredients:


Directions

Prep the Cherries
  1. Drain the maraschino cherries well and pat them completely dry using paper towels. This ensures the chocolate sticks properly and doesn’t discolor.
  2. Melt the Chocolate
  3. In a microwave-safe bowl, combine the white chocolate and 1 tsp Carrington Farms Organic Coconut Cooking Oil (to give the chocolate a smooth texture and glossy finish)l.
  4.  Microwave on high in 30-second intervals, stirring in between until smooth.
Dip the Cherries
  1. Hold each cherry by the stem (or use a toothpick if no stem is available) and dip it into the melted chocolate, letting any excess drip off.
  2. Immediately roll or lightly dip the chocolate-covered cherry into a shallow dish of edible glitter, ensuring even coverage.

  1. Place the glittery cherries on a parchment-lined baking sheet and refrigerate for 15–20 minutes, or until the chocolate is firm.

Serving Suggestion: Cherry Bomb Drink

  1. Choose your favorite champagne (white, rosé, or red/grape).
  2. Sprinkle a bit of fine edible glitter into the glass for a dazzling touch.
  3. Drop in a NYE Cherry Bomb, pour the champagne over, and give it a gentle stir.
  4. Sip and enjoy your festive, sparkling drink!

Cheers to a glittering New Year! 🥂✨