Lupin Flour

Carrington Farms


This flour is perfect for making keto, vegan, vegetarian, and gluten-free foods!

  • NUTRIENT DENSE – Hailing from the same family as chickpeas and lentils, this Australian legume makes a great gluten-free flour with only 2 grams of net carbs, with 12 g of dietary fiber, and 13 g of protein.
  • EASY TO USE TO – Replaces up to 25% of traditional wheat flour in recipes or can be blended other gluten-free flours to boost nutrition.
  • VERSATILE MUST-HAVE – This neutral flavored, diet-friendly flour can be used to make yummy gourmet pancakes, pizza crusts, and other baked goods your whole family will enjoy.

    Replace up to 25% of wheat flour in recipes or use on its
    own to make baked goods, pasta, thicken sauces, and as a flour coating for
    chicken or fish.

    Lupin Bean Flour

    Processed in a facility that also processed Milk, Soy, Egg, Wheat, Tree Nuts.

    Reseal tightly and store in a cool, dry place. No refrigeration necessary.

    Where is Carrington Farms Lupin Flour made?

    Lupin is a highly nutritious bean harvested from
    the Australian sweet lupin plant.  Our Lupin Flour is made in
    Australia and packed in the USA.

    How many grams of protein and fiber per serving?

    Carrington Farms Lupin Flour is packed with protein and
    fiber. There is 13 grams of protein and 12 grams of fiber per serving.

    Are there any nutrients or minerals in Carrington Farms
    Lupin Flour?

    Contains Calcium, Iron, and Potassium.

    Recipes with Lupin Flour

    Spiral Vegetable Tart
    Spiral Vegetable Tart
    Lupin Tortilla Chips with Corn and Black Bean Salsa
    Lupin Tortilla Chips with Corn and Black Bean Salsa
    Gluten-Free Lupin Flour Summer Flatbread
    Gluten-Free Lupin Flour Summer Flatbread

    Product Reviews