Organic Coconut Oil

Carrington Farms


Size: 54oz

Carrington Farm’s cold pressed Organic Coconut Oil is a great alternative to butter and other oils! 

  • GREAT QUALITY – Our organic coconut oil is simply cold pressed and packaged to retain its original nutrient content, flavor, and color. It is also non-GMO Project verified, Hexane free and packed in BPA-free packaging. 
  • WHY ORGANIC COCONUT OIL? – It is vegan, non-hydrogenated and has 0 trans-fats making it a great alternative to butter & other oils for cooking. Plus, Organic Coconut oil provides the benefit of sustained energy from MCTs (medium-chain triglycerides).  
  • MEDIUM-HIGH HEAT COOKING – With unrefined coconut oil you can cook over medium-high heat up to 350° F.  
  • NO REFRIGERATION  Coconut oil does not need to be refrigerated; it can be stored at room temperature.

    Organic Coconut Oil is a great replacement for butter or other fats & oils. It is perfect for sautéing vegetables, baking, smoothies, and even makes a great skin & hair moisturizer. Great for pets, too. 

    100% Organic Unrefined Coconut Oil
    Contains: Tree Nuts (coconut)

    Raw Materials from Philippines, Vietnam, Sri Lanka, and Indonesia
    Packaged in North America

    Store in a cool, dry place. No refrigeration necessary. 

    Coconut oil remains solid at room temperature, but at temperatures above 75° it will begin to melt into a liquid state. All nutritional properties remain the same in the liquid and solid state. To solidify again simply place it in the refrigerator for 24 hours.

    What are MCTs (medium chain triglycerides)? 

    Medium Chain Triglycerides (MCTs) are the fatty acids in coconut oil, with the lowest melting point, that are quickly converted to energy in the body.  

    Are the plastic jars BPA Free? 


    Do you use Hexane? 

    No, our coconut oil is hexane free. 

    Is your Coconut Oil unrefined and do you use chemicals? 

    Carrington Farms coconut oil is unrefined, and no chemicals are used in the processing of the coconut oil. 

    Is there heat applied in the processing of Carrington Farms’ coconut oil? 

    No, we use a cold expeller press process. 

    Can I make cookies and cakes with coconut oil instead of butter or oil? 

    Yes, coconut oil is great as a fat replacer for baking, cooking, etc. Use on a 1:1 ratio – for every 1 teaspoon of butter, use 1 teaspoon of coconut oil; for 1 tablespoon of oil use 1 tablespoon of coconut oil, etc. 

    Why was the Coconut Oil a liquid or solid at the store and now it is a solid or liquid? 

    Coconut oil changes from liquid to solid at around 74-76 degrees F. All nutritional properties of the coconut oil are not altered at all when it changes from liquid to solid. 

    How do I make my liquid coconut oil into a solid? 

    Keep the jar in a cool place. If none is available, you can put it in the refrigerator. 

    Do you use any animal testing on your products? 

    No, we do not. 

    Coconut oil comparison chart 2

    Recipes with Organic Coconut Oil

    Paleo Coconut Flour Cake
    Paleo Coconut Flour Cake
    No Bake Samoas
    No Bake Samoas
    Lupin Burrito Bowl
    Lupin Burrito Bowl

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