Ground Lupin Bean is perfect for those looking for a low glycemic, low carb side dish (1g per serving) as main course vegan protein (16g per serving).
- Side Dish - Swap Carrington Farms Ground Lupin Bean for rice, quinoa, and couscous.
- Main Course - with 16g of complete plant-based protein per serving, Carrington Farms Ground Lupin Bean is a delicious protein alternative in all of your favorite hot and cold vegan dishes.
- Salad Topper - serve cold in nourish bowls and salads.
- Bread Crumb alternative - low carb alternative in meatballs, meatloaf, and burgers.
Recipes with Ground Lupin Bean
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I love ground lupin. I am gluten free and I use it as a hot cereal substitute and also sometimes as a couscous substitute. You can add anything to it - sometimes I use cinnamon, sometimes cocoa, sometimes savory spices. It's packed with protein and fiber. I typically use milk to make it a little thicker. I highly recommend!
Since I started keto (mostly for inflammatory issues), I haven’t been able to eat some of my favorite foods. Raised on the Gulf Coast in the DEEP SOUTH, I sorely missed hearty Shrimp and Grits…or any grits for that matter! I’ve also found I can swap it out and use it for Indian foods, such as Upma, instead of using bulgur or cream of wheat. I’ve also used it to make a lovely Tabouli. Although not necessarily “rice-like”, I prefer its ability to soak up chicken broth and use to make a variation of chicken and rice. So many possibilities!