Recipes

Try our Semolina Flour to make this delicious flatbread. Cut into pieces for an appetizer or enjoy as a meal.

There is nothing better in sweater weather than homemade popcorn on a cozy night in!

You can’t go wrong serving this sweet-and-spicy, crowd-pleasing chicken dish this fall.

Nothing better than a breakfast/snack that is sugar-free, gluten-free, Paleo, delicious, and fun to eat!

With so many flavors and textures, this garden salad is not just appetizing but also a piece of art!

These soft and fluffy breakfast muffins have the perfect amount of lemon flavor and are so easy to make!

Enjoy our team member Michael’s go-to recipe and see the magic as the basil seeds and grapefruit water combine!

Get your creative juices flowing as you prepare this colorful vegetable-filled frittata.

Look no further for a beautiful Spring dessert that is both refreshing and delicious!

You can't go wrong with this delicious and refreshing dessert made with coconut and lemon. Yum!

Upgrade your oat milk by making a refreshing iced latte made with our Organic Matcha Powder!

We are looking forward to Spring with this delicious and colorful matcha and berry parfait.

This delicious mango smoothie is a sure-fire way to add a little sunshine to your day!

Here is our favorite quick and easy appetizer that is sweet and delicious and always a crowd pleaser.

Our protein gingerbread cookies, made with Brewers Barley Flour and Organic Coconut Oil, are (almost) too cute to eat!

Try this for the perfect side dish for your holiday table. It looks as good as it tastes!