Carrington Kitchen

Cook with Carrington Farms by searching our recipes below

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Fruit, Veggie and Nut Breakfast Bread

Add some fruit, nuts and veggies to your breakfast to start your day off right.

Protein Pancake Cereal

Can't decide between pancakes and cereal for breakfast? Try this protein-filled combo!

Protein Packed Avocado Toast

The best vegan replacement for an egg salad sandwich is our protein packed avocado toast.

Semolina Bear Pizza

This bear-shaped pizza made with Carrington Farms Semolina Flour, Milled Flax and Coconut Cooking Oil is ALMOST too cute to eat!

Mushroom Hot Chocolate

This rich flavored hot chocolate uses Carrington Farms new Mushroom Powder with adaptogens to help restore balance and calm.

MCT Spice Booster Shots

MCT Boosts are rich in Medium Chain Triglycerides which is efficiently utilized by the body for natural energy production.

Easy Roasted Cauliflower and Almond Soup

This delicious hearty soup for the winter made with Almond Cooking Oil and Holy Basil Seeds is a must try recipe.

Keto Peppermint Chocolate Cookies

Carrington Farms keto version of these peppermint chocolate chip cookies is a must have for the holidays!

Protein Gingerbread Cookies

Our protein gingerbread cookies, made with Brewers Barley Flour and Organic Coconut Oil, are (almost) too cute to eat!

Dirty Matcha Latte

This iced dirty matcha latte not only tastes but also looks delicious, especially when served in a glass cup.

Baked Brie and Green Bean Bundles

Wrap your green beans in delicious bundles made with Carrington Farms Semolina Flour and brie.

Sweet Potato Casserole

Use our Organic Coconut Oil & Ghee with simply tera's whey protein for a good-for-you sweet potato casserole for Thanksgiving.

Nutty Cream Cheese Antipasto

Looking for a keto-friendly appetizer? Serve cheese balls with toast points made from Carrington Farms Keto Bread.

Gingerbread Snacking Cake

This gluten-free recipe is filled with warming spices and topped with a cream cheese frosting for the perfect holiday treat.

Pumpkin Cream Cheese Muffins

This fall, make these delicious pumpkin cream cheese muffins for breakfast or dessert.

Stuffed Jack’o Peppers

Carrington Farms created the perfect spooky side or main dish for Halloween!