Recipes

Add some fruit, nuts and veggies to your breakfast to start your day off right.

Can't decide between pancakes and cereal for breakfast? Try this protein-filled combo!

The best vegan replacement for an egg salad sandwich is our protein packed avocado toast.

This bear-shaped pizza made with Carrington Farms Semolina Flour, Milled Flax and Coconut Cooking Oil is ALMOST too cute to eat!

This rich flavored hot chocolate uses Carrington Farms new Mushroom Powder with adaptogens to help restore balance and calm.

MCT Boosts are rich in Medium Chain Triglycerides which is efficiently utilized by the body for natural energy production.

This delicious hearty soup for the winter made with Almond Cooking Oil and Holy Basil Seeds is a must try recipe.

Carrington Farms keto version of these peppermint chocolate chip cookies is a must have for the holidays!

Our protein gingerbread cookies, made with Brewers Barley Flour and Organic Coconut Oil, are (almost) too cute to eat!

This iced dirty matcha latte not only tastes but also looks delicious, especially when served in a glass cup.

Wrap your green beans in delicious bundles made with Carrington Farms Semolina Flour and brie.

Use our Organic Coconut Oil & Ghee with simply tera's whey protein for a good-for-you sweet potato casserole for Thanksgiving.

Looking for a keto-friendly appetizer? Serve cheese balls with toast points made from Carrington Farms Keto Bread.

This gluten-free recipe is filled with warming spices and topped with a cream cheese frosting for the perfect holiday treat.

This fall, make these delicious pumpkin cream cheese muffins for breakfast or dessert.

Carrington Farms created the perfect spooky side or main dish for Halloween!